Do you think you could get salmonella from eating alot of sugar cookie dough?
First off, if you answered the question that it was OK to eat the raw egg product and the person died because of it how would you feel. If you are not 100% sure of an answer on here that could have dramatic repercussions are you willing to live with that? Well on that note I submit the following article for all of you to read especially in these summer months: Egg & Egg Product Safety Eggs can be part of a healthy diet. However, they are perishable just like raw meat, poultry, and fish. To be safe, they must be properly refrigerated and cooked. The Importance of Egg Safety Unbroken fresh shell eggs may contain certain bacteria that can cause foodborne illness. The bacteria are Salmonella Enteritidis (SE). While the number of eggs affected is quite small, there have been some scattered outbreaks. Currently the government, the egg industry, and the scientific community are working together to solve the problem. What Part Carries Bacteria? Researchers say that if present, the SE are usual
