Do you think the standards of a restaurants bathroom are a good representation of the standards in their kitchen?
Since I don’t go to resturants too often, and if I go it’s usually a nice resturant, and they are always clean. I want to outlaw the Burlington Coat Factory and JoAnn’s Crafts bathrooms. Both are so disgusting, and I now go to a market down the street if I have to go. The BCF smells, old floor, old toilets, ugly walls, and stalls are rickety. There is a pair of plastic gloves taped to the door. You have to ring to get into the bathroom and it doesn’t open. Then JC has an even smellier bathroom, no toilet paper, no hand towels, dirty toilet, dirty sink, and ugly walls and floors. When things are so old, you just can’t tell if they are clean or not. I believe corporates are not funding for bathrooms. They just allow for the bare minium. It just ocurred to me that writing letters to those insensitive big wigs might be a good idea! Thanks for bringing up the subject.
