Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Do you need to scald soy milk before making yeast rolls?

milk rolls SCALD Soy yeast
0
Posted

Do you need to scald soy milk before making yeast rolls?

0

in order for the yeast to function properly, the milk must be at a certain temperature to activate the yeast. but follow the recipe.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123