Do you like cooking with organics, like tomato and olive spreads with olive oil?
Puglia Beata Organic Pates We are unveiling three new and exciting flavors of Organic pates: Sun dried Tomato, Olive and Artichoke. All Puglia Beata Organic Pates are made with our gold medal winning organic Olio Beato Extra Virgin Olive Oil. In Italy, vegetable pates and spreads are referred to as “Crème” [creams] and are used for a gourmet touch in antipasto, main course, and as a flavor enhancer in everyday cooking. Puglia Beata Organic Pates give wonderful and unique robust texture and taste to any cook’s creations. Use of Puglia Beata in: Antipasto * On top of fresh bread, toasted bread, garlic bread, crackers, and breadsticks * Use for dipping with fresh cut vegetables (carrots, celery, broccoli, etc) * As a complimentary sauce for fried or steamed fish (calamari, shrimp, lobster) Main Courses * Utilize in soups to give creamy texture and vibrant color (split pea, tortellini, minestrone) * Apply to various sauces as a flavor enhancer (tomato, pesto, alfredo) * Garnishes a variety
