Do you know the official gluten free/cross contamination status of the Honeyville blanched almond flour you use?
A. According to Caroline Gonzalez at the Honeyville facility in Rancho Cucamonga, CA., Honeyville purchases the almonds from various growers out West and packages it at their California facility. At that facility it is on a separate dedicated gluten free line. They cannot label it as 100% gluten free because it is in the same facility as other flours that are not gluten free. I have not had any problems whatsoever with the Honeyville product and I am extremely gluten-intolerant. I like Honeyville because their product is both the best quality almond flour out there and the cheapest. However, you may find that there is one that works best for you, if you are concerned about getting an almond flour that is certified gluten free.
