Do you know of any aquaculture research into the effective kill rate of varying SGs/durations against the common saltwater fish disease/pathogens?
3) When receiving fish from a mail-order company that does NOT use an ammonia neutralizer in its shipping water, should a person add some to the shipping water immediately after opening the bag, or would this be harder on the fish than NOT adding ammonia neutralizer. (I’m using an ammonia neutralizer that does NOT affect the pH). I’m assumin
