Do you have to use a corrugated rolling pin to make lefse?
Absolutely not! You can use any pin to make lefse. Traditionally the corrugated pin is used. The corrugated pin works wonderfully to get the sheet nice and thin with no air pockets. At Lefse Time we like it for the results we get and the authentic markings on a cooked sheet of lefse. The smooth rolling pin is the standard pin you see in the kitchen because it is so versatile, you can roll pie crust, cookie dough or lefse. The square cut pin does the same work as the corrugated pin but just not as popular.
