Do you have any recipes for enamel coated cast iron dutch ovens?
Chicken Cacciatore Traditionally in Chicken Cacciatore, the chicken is cooked with the skin on. I like to remove it on any of the chicken parts other than the legs and the wings. It’s much easier to eat this way. The skin doesn’t add much, if anything, to the dish, in my humble opinion. 6-8 chicken thighs, or 1 whole cut up chicken. About 1 T extra virgin olive oil. (The majority of the oil for this dish will come from cooking the bacon and browning the chicken). 4 slices of smoked bacon or pancetta 1 medium onion, coarsely chopped 1 large celery rib, coarsely chopped 2 carrots, peeled and coarsely chopped 5-6 cloves garlic, finely sliced 3-4 cups of tomato sauce (homemade or something like Ragu) About 4 cups sliced mushrooms 3 T balsamic vinegar 2 T Worcestershire sauce About 10 black olives, sliced (If you really like them, use more, I do). Salt and pepper to taste ¼ cup Italian parsley for garnish Add the 1 T of olive oil to a dutch oven with tight fitting lid. Cook the bacon until
