DO you have any good whole turkey recipies? And how long does it take to roast a turkey in the oven?
This is not nearly as hard as it sounds- and is amazing, Enjoy!! Brined Turkey with Stuffing Ingredients Brine 4 quarts apple cider, divided 1 1/2 cups kosher salt 1/4 cup whole allspice 8 bay leaves 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) Sage Broth 2 cups low-salt chicken broth 1/2 onion, quartered 1 celery stalk, cut into 4 pieces 8 fresh sage leaves Glaze 2 cups apple cider 1/2 cup (1 stick) unsalted butter 8 cups Apple, Sausage, and Parsnip Stuffing with Fresh Sage Gravy 3 tablespoons all purpose flour 2 tablespoons fresh sage leaves 1/4 cup applejack brandy or Calvados 1/4 cup whipping cream PreparationFor brine: Simmer 1 quart apple cider, salt, allspice, and bay leaves in 20-quart pot 5 minutes, stirring often. Cool completely. Add remaining 3 quarts cider and 4 quarts water. Place turkey in brine. Cover and refrigerate overnight. Drain turkey and rinse. Arrange on several layers of paper towels in roasting pan.
