Do you have a suggestion for safe, non-toxic everyday dinnerware?
DEBRA’S ANSWER: Personally, I stay away from plastic dishware of any kind. I have an assorted collection of dishware and glassware that includes clear glass, handmade pottery, recycled glass, and an old set of Wedgewood china that was given to me as a gift. Aside from plastic–which is obviously identifiable–the most important thing to watch out for is the lead used in glazes. And it’s not just brightly colored dishware from other countries that is a problem–most major manufacturers of dinnerware sold in department stores and home-decorating shops still use lead glazes, without labeling them as such. The federal government prohibits the sale of dinnerware that releases lead in amounts greater than 2,000 ppb which prevents direct cases of lead poisoning, but the state of California requires warning labels on any dishware that releases lead in amounts greater than 224 ppb, to protect against long-term health risks. I like to purchase dishware from local potters. Many now use lead-free
