Do you have a recipe for Taramasalata Greek Style Caviar Spread?
Ingredients: 7 ounces (200 grams) Tarama 2 slices Italian bread approximately 3 inches (7.5 cm) thick with crust removed 1 medium boiled potato, peeled 4 scallions, the white part with some of the green part attached, finely chopped 1/2 cup olive oil Juice from 2 lemons or approximately 1/3 cup of lemon juice. Directions: 1. Soak the bread in water and squeeze out excess water. 2. Combine the tarama, bread, potatoes, and scallions in a food processor. Pulse until well combined. Continue pulsing as you slowly add the olive oil and lemon juice. The result should be a creamy spread. 3. Serve chilled and accompanied with bread and strimmed scallions. Sources: http://www.serendipity.gr/Greek%20cooking/taramasalata.
Ingredients: 7 ounces (200 grams) Tarama 2 slices Italian bread approximately 3 inches (7.5 cm) thick with crust removed 1 medium boiled potato, peeled 4 scallions, the white part with some of the green part attached, finely chopped 1/2 cup olive oil Juice from 2 lemons or approximately 1/3 cup of lemon juice. Directions: 1. Soak the bread in water and squeeze out excess water. 2. Combine the tarama, bread, potatoes, and scallions in a food processor. Pulse until well combined. Continue pulsing as you slowly add the olive oil and lemon juice. The result should be a creamy spread. 3. Serve chilled and accompanied with bread and strimmed scallions.
