Do you have a recipe for Baked Haddock Almondine?
BAKED HADDOCK ALMONDINE 1 cup fine, dry bread crumbs 1/4 cup toasted sliced almonds 2 Tablespoons butter or oleo, melted 2 6 to 7 ounce haddock, cod or other fish fillets 1/4 cup flour 2/3 cup mayonnaise water Heat oven to 350. In small bowl, combine crumbs, almonds and butter. Mix well. If necessary, add additional melted butter, mixing well, just until crumbs hold together. Coat fish with flour, shaking off excess. Place skin side down in baking pan large enough to hold in a single layer. Spread mayonnaise evenly over fish. Sprinkle evenly with crumb mixture, lightly pressing into fish. Carefully pour water around fish to a 1/8 inch depth. Bake 20 minutes or until fish flakes when tested with fork. 2 servings. Tips: Take special care when pouring the thinnest layer of water possible around the fish so you don’t wet the topping. This step helps to ensure that the fish cooks up moist and tender.
