Do you have a good recipe for Arroz con leche (Cuban Rice pudding)?
I have tried this and it’s delicious and not that difficult to prepare. I found a good recipe for Arroz con leche from Ingrid Hoffmann of the Food Network. Prep time is 5 minutes, inactive prep time is 1 hour and cooking time is 25 minutes. Try it and I’m sure you’ll love it. Enjoy! Ingredients: 1 cup long-grain white rice 2 cinnamon sticks 1 tablespoon lemon zest 3 whole cloves 4 cups water 1 egg 3 cups whole milk 1 (12-ounce) can sweetened condensed milk 1 tablespoon vanilla extract 1/2 cup raisins, optional Directions: Soak the rice, cinnamon sticks, lemon zest and whole cloves in the water in a heavy saucepan for 1 hour. After soaking, bring the rice mixture to a boil on high heat, uncovered. When it starts to boil (about 5 minutes), lower the heat to medium and cook for 10 to 12 more minutes or until water is almost evaporated. While rice is cooking, beat the egg in a bowl. Add the milk and stir well to mix. Add the egg mixture, vanilla extract and condensed milk to the rice and c
