Do you find a distinguishable difference between different brands of Extra Virgin Olive Oil?
The first thing which some people don’t really know(and I found out only recently) is that a bottle that might be labeled Extra Virgin Olive Oil might be only partly olive oil. For example, when I first became interested in learning to cook, I had watched a Rachel Ray show where she was using “EVOO” in a recipe. I went out to buy some to try the recipe, and found a bottle super cheap, for 2 bucks. Not knowing, I used it and found the results less than what I had expected. I finally read the label. It was NINETY PERCENT corn oil and only TEN percent of Extra virgin olive oil. I didn’t read the fine print, but I never made that mistake again. When I was visiting my parents, I had the opportunity to try some real, true, Extra Virgin Olive Oil , straight from Tuscany Italy(my dad is Italian and a bit of a purist on the subject of cooking!). I asked what it was and you may view the brand here.
The first thing which some people don’t really know(and I found out only recently) is that a bottle that might be labeled Extra Virgin Olive Oil might be only partly olive oil. For example, when I first became interested in learning to cook, I had watched a Rachel Ray show where she was using “EVOO” in a recipe. I went out to buy some to try the recipe, and found a bottle super cheap, for 2 bucks. Not knowing, I used it and found the results less than what I had expected. I finally read the label. It was NINETY PERCENT corn oil and only TEN percent of Extra virgin olive oil. I didn’t read the fine print, but I never made that mistake again. When I was visiting my parents, I had the opportunity to try some real, true, Extra Virgin Olive Oil , straight from Tuscany Italy(my dad is Italian and a bit of a purist on the subject of cooking!). I asked what it was and you may view the brand here.
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