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Do you cook stuffing (inside the turkey) or dressing (outside the turkey) for Thanksgiving?

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Do you cook stuffing (inside the turkey) or dressing (outside the turkey) for Thanksgiving?

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I cook it outside the turkey and always have. They recommend you cook it outside the turkey if you do not have a meat thermometer. The internal temperature of the stuffing should be 165 degrees, as well as the turkey itself in the thickest part of the thigh.

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