Do you can suggests any international foods, but easy to cook and finding ingredients for it?
Frizz Fish 1 pound fresh or salted codfish 1 large Spanish onion 1 green bell pepper 2 cans tomato sauce 1 cup corn oil 1 teaspoon black pepper 1 teaspoon salt 1 tablespoon Barbados Oh Ho! Hot Sauce 4 cups water (for cooking codfish) Cook codfish over medium high heat. Change water 3 times and re-boil each time to remove most of the salt. Cook about 1/2 hour. Fish should flake with a fork when cooked. Remove codfish from saucepan and shred apart in opposite directions with two forks. Heat corn oil in a large skillet. Dice onion and green pepper. Stir. Remove and place on paper towel. Add shredded codfish to oil in saucepan. Saute fish for 6 minutes. Drain excess oil. Add tomato sauce, onion and green pepper to saucepan. Bring to a slow bowl and simmer for 5 minutes. Serve Frizz Fish over Cou-Cou, (if desired). Sprinkle with Barbados Oh Ho!
