Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Yes you can flour pork chops and bake in the oven – you can dredge them in fresh bread crumbs, panko bread crumbs, seasoned or unseasoned dry bread crumbs, crushed corn flakes or other cereal, you can add grated Parmesan or Pecorino Romano to the mixture, you can use cracker crumbs – anything goes – I’ve taught cooking and baking for decades
