Do the bars contain artificial sweeteners?
Yes, because all added sugar is removed from our chocolates, we need to use a small quantity (around 0.03%) of sucralose to enhance the sweetness. Sucralose is made from sucrose (ie common sugar) which has been modified in a process that alters its chemical structure such that its sweetness is highly enhanced but it is not digested by the human body. Sucralose is a safe and approved food sweetening agent.