Do students participate in a an industry practicum?
No; however, in the final portion of our Culinary Arts and Baking & Pastry Arts programs, students learn the day to day operation of our on-site Restaurant, Catering division and Bakeshop and Cafe. Our Chef Instructors and Restaurant Instructors guide our Culinary Arts students through all of the positions in our Restaurant, including front of the house training. Our Culinary Arts students are also exposed to catering. Pacific Institute of Culinary Arts offers both on-site and off-site catering six days per week and students learn the organizational and preparatory skills necessary to accomplish success in catering.
