Do staff that handle food have to be trained in food hygiene?
A10 The law requires that food businesses ensure their food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity. Those with responsibility for the development and maintenance of HACCP must also have had received adequate training in the application of HACCP principles. As the individual requirements for supervision, instruction and training vary across businesses you should contact Customer Services, Civic Centre, Arnot Hill Park, Arnold, Notts, NG5 6LU, telephone number 0115 9013974 or email foodsafety@gedling.gov.uk for more guidance. Top of page.
