Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Do Shafer’s sustainable vineyard practices make a difference in the quality of the wine?

April 26, 2017difference practices quality shafer sustainable Vineyard Wine

0

Posted

Do Shafer’s sustainable vineyard practices make a difference in the quality of the wine?

1 Answer

0

Posted

We believe they do. Cultivating grapes using sustainable farming has lead to an increase in the macronutrients in the newly crushed juice, such as nitrogen and amino acides. This creates cleaner fermentations and purer varietal flavors in the wine.