Do Sanchi Noodles contain Salt?
A. The inclusion of 2% salt is fundamental to the Japanese noodle making process. It enables the craftsmen to work successfully with the delicate soft wheat that gives Japanese noodles their characteristic quality. The salt also enhances the flavour of the noodles, and saves the need for adding salt during cooking (in fact some salt is leached out into the cooking water). 100% Soba is salt free. Back to topQ.
