Do retail and foodservice establishments have to comply with FALCPAs labeling requirements?
FALCPA’s labeling requirements extend to foods packaged by a retail or foodservice establishment that are offered for human consumption. However, FALCPA’s labeling requirements do not apply to foods provided by a retail food establishment that are placed in a wrapper or container in response to a consumer’s order – such as the paper or box used to convey a sandwich that has been prepared in response to a consumer’s order.
Related Questions
- Are there training and competence requirements that firms must comply with in relation to retail deposit taking?
- When did the labeling requirements of the FALCPA become effective for packaged foods sold in the United States?
- Do supplements have to comply with the Nutrition Labeling and Education Act health claim requirements?