Do restaurants, hotels, function halls and package stores need to meet certain requirements while conducting wine tasting?
Yes. Restaurants, hotels, and function halls holding wine tasting must provide food with the wines and they must not solicit orders for any off‑premises consumption. The manager of the restaurant, hotel, or function hall is responsible for controlling the dispensing of the wines and the size of each serving is limited to one ounce per serving.
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- Do restaurants, hotels, and function halls need to meet certain requirements while conducting wine tastings?
