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Do raw milk cheeses have more flavor than pasteurized ones?

April 26, 2017cheeses flavor milk pasteurized raw

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Do raw milk cheeses have more flavor than pasteurized ones?

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We believe that aged cheeses, which take longer to develop flavor, become more complex when made from raw milk. We initially produced these same cheeses from pasteurized milk, but our goat milk is so reflective of our own genetics and geography that these same cheeses made from raw milk have a wider, deeper range of flavor.