Do people mind that Beau’s is more expensive than many other domestic beers?
I think people today realize that life is about choices – few of us can have it all, so, for example, you might choose to live in a more modest home so you can travel and enjoy good food and drink. We’re really lucky in that Eastern Ontario is an ideal place to make and sell a high-quality food-based product. People here really get what we are trying to do and the area’s chefs, who were among our earliest fans, have a lot of influence too. Their support speaks volumes to the fact that people appreciate what Beau’s is all about. 8. What’s with your unusual packaging? We think a premium product should come in nice containers. In addition to supplying kegs to restaurants and bars, we sell beer in nifty 750 ml ceramic swing-top bottles as well as half-gallon jugs dubbed “growlers,” which we recommend consuming within 48 hours of opening, before they lose their carbonation. 9. Has your location played a part in Beau’s success? I’m not sure, but I do know that it certainly would be a differe
