Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Yes. Organically grown foods are likely to contain more phages than do non-organic foods treated with various chemicals, because many chemicals used to improve the safety of foods, or to preserve and increase the shelf-life of foods, kill phages as well as potentially pathogenic bacteria and potentially beneficial probiotic bacteria.
