Do not import that has a recipe for the Beans Dills?
I look for the recipe for the green beans preserved to the vinegar beans known as dills. Beans dills INGREDIENTS 6 cups water 1 cup preserves to the salt vinegar 6 cups distilled white vinegar 8 bad heads grass of fresh dill 1/2 compacts preserves to the vinegar of the spices 1/2 seed of mustard of cup 8 Red dried Chiles pepper 16 garlic of cloves, peeled 1 former student of small spoon 5 books the fresh green beans, rinsed and cut DIRECTIONS Sterilize 8 (1 pint) the jars in to boil water for at least 5 minutes. Combine water, preserving to the vinegar of the salt and vinegar in a big jar, and carry to boiling. When it begins boiling, reduce the heat at the low level, and keep to one to simmer while you pack the jars. In every jar places to follow it: 1 head of dill, 1 tablespoon to preserve to the vinegar of the spices, 1 tablespoon of seed of mustard, 1 pepper of dried Chile, 2 pods of garlic, and 1/8 small spoon of former student. Pack beans in the jars of spiced in a position posit
