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Do improved grains produced from biotech crops affect the quality and composition of meat, milk and eggs?

April 26, 2017affect Biotech composition crops grains meat milk produced quality

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Do improved grains produced from biotech crops affect the quality and composition of meat, milk and eggs?

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Yes. Today’s improved grains — when fed to animals — can produce meat, milk, and egg products that offer improved shelf life, enhanced flavor, and a more healthful, nutritious profile.