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Do I need to presoak brown rice prior to cooking? What are recommended water to rice ratios shall I choose after rinse of rice?

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Do I need to presoak brown rice prior to cooking? What are recommended water to rice ratios shall I choose after rinse of rice?

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As a result of a fully sealed enclosure, it is not necessary to presoak rice before cooking. Simply rinse the rice and place in the cooker with water. Recommended water to rice ratios are: Regular white rice, long or short grain, sushi rice, jasmine rice, etc.

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