Do foods cook faster in a convection oven?
Most roasted items will cook 30% faster than in conventional ovens. So, in a convection oven, meats get a better sear, cook faster, and stay moister and juicier. Baked items do not lose much time at all, simply because they have shorter times altogether. Since the temperature is lowered in convection cooking, baked items need the full amount of time to cook correctly.
