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Do farms follow Hazard Analysis Critical Control Points (HACCP)?

April 26, 2017analysis CONTROL critical farms Follow HACCP hazard Points

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Do farms follow Hazard Analysis Critical Control Points (HACCP)?

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HACCP specifically addresses preventive food safety systems in manufacturing and processing plants and retail foodservice establishments, such as schools. HACCP requirements would not apply to farms. Rather, Good Agriculture Practices (GAP) and Good Handling Practices (GHPs) principles address food safety programs that should be in place on farms.