Do certain biomolecules have the same catalase reactions?
Explain. Certain biomolecules do have the same catalase reactions. Many different foods we eat have sugars, starches, proteins, and fats and react the same ways. What other results did you observe in the class that can be used to make a statement of what you have learned? Testing our two foods we realize that when you add different mixtures to them each food acted differently. They never have the same reactions. So overall all foods will react differently.
