Do bean sprouts have the same nutrition merits as the soya products?
No. The soya that we use to manufacture our foodstuff is a Leguminous (Glycine max), more commonly known as Yellow Soya. Bean sprouts come from another family (Phaseolus Mungo), which is a small bean resembling lentils, and are used, in particular, in salads and have nothing to do with the beans used to make soya-based products: they are two different plants. The Mungo bean sprouts do not have the same nutrition merits as soya beans. I cannot find all your products in store, in particular the new ones you introduce. One wonders if they really exist! Many among you try to find our products in your usual shops. It is true that not all shops offer the whole range: the presence of Sojasun products on the shelves depends on the policy of the outlet or of the chain to which it belongs, and not on our will. However, our customer service is at your disposal to help you find the points of sale closest to you where you can find the product(s) sought. Sojasun Customer Service – BP 93106 – 35531 N
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