Do anyone have the Ruth Chris Stuffed Chicken Breast recipe?
Recipes for Ruth Chris food products are proprietary and are not published. Here is my offering for your request: Stuffed Chicken Breast Oven roasted chicken breast stuffed with garlic herb cheese and served with lemon butter. Ingredients: 2 skinless, boneless chicken breast halves, 1/2-pound each Fresh basil leaves, (or other green – beet green, swiss chard, spinach), enough to cover each chicken breast 2 Tbsp finely chopped toasted walnuts 2.5 oz Boursin garlic and herb cheese (or 2.5 oz of herbed cream cheese recipe, see below), room temperature 1/3 cup bread crumbs 3 Tbsp grated Parmesan cheese 1 egg, beaten well Salt Pepper Herbed Cheese: 2.5 oz cream cheese, softened 1 garlic clove, minced 3 teaspoons fresh parsley, minced 3 teaspoons fresh chives, minced A pinch of cayenne 1/4 teaspoon freshly cracked black peppercorns A pinch salt Prep: 1 Preheat oven to 350°F. Put each chicken breast half between two layers of plastic wrap, on a chopping board, and use a meat mallet to pound u
