Do any of the Xoçai™ products contain fructose-enriched corn syrup or “High Fructose Corn Syrup?”
We do not use fructose-enriched corn syrup or High Fructose Corn Syrup in our products. We use 100% “Pure Crystalline Fructose” (or natural fruit sugar). See the complete Wikipedia explanation of Fructose (Please note this link contains disputes that have even been posted on Wikipedia under health effects that are not accurate because they are confusing Fructose with HFCS (High Fructose Corn Syrup). Crystalline fructose and high-fructose corn syrup are often mistakenly confused as the same product. The former is simply pure (100%) fructose. The latter is composed of nearly equal amounts of fructose and glucose. Crystalline fructose is held to offer many unique benefits such as improved product texture, taste and stability. Specifically, when combined with other sweeteners and starches, crystalline fructose is said to boost cake height (in baked goods) and mouth-feel of foods and beverages and to produce a pleasing brown surface color and pleasant aroma when baking.[1] Fructose is often
