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Do all my staff have to go on a recognised food hygiene course?

April 26, 2017course food hygiene recognised staff

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Do all my staff have to go on a recognised food hygiene course?

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We recommend that all people involved in handling food should go on a Foundation level food hygiene course. Your legal responsibility is to supervise, instruct and or train your staff to a level suitable for the job they do. If someone is handling open, high risk foods like cooked ham then they should hold a recent Food Hygiene Certificate.