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Do all chocolate products contain significant levels of flavanols?

April 26, 2017chocolate contain flavanols levels products SIGNIFICANT

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Do all chocolate products contain significant levels of flavanols?

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No. Traditional manufacturing processes such as fermentation and roasting drastically reduce the levels of flavanols in most chocolates. The Mars Cocoapro® process retains flavanols typically lost in chocolate manufacturing. Find out about the different applications of the Mars Cocoapro® process.