Direct Grilling Vs Indirect Grilling – Which Ones Best?
Have you been wondering whether you should do direct or indirect grilling? If you have then let me help you by giving you a rundown of the pro’s and con’s so you can make the right decision. The first thing we should do is talk about what each one is. Direct grilling is where the meat is directly above the heating source. Indirect grilling is when the heating source is to the side of the food. Both of these techniques have and advantages and both have disadvantages so let’s take a look at them. The big difference between the two is the time it takes. Indirect heating can take as much as 2-3 times as much as direct grilling takes. Meaning if you are in a hurry or are limited in time than you should definitely do direct grilling. If you enjoy your meat seared then direct grilling is probably your best option. With this method of grilling you get a nicely sear and slightly crisp outside where with indirect grilling this usually doesn’t happen. If you tend to grill your foods and end up wi
