Did Woman in NH contracts anthrax, possibly from African drums?”
Spores that may have been on a drum are cited as a possible source of anthrax, contracted by a woman in New Hampshire. The woman attended a drumming circle recently, leading to suspicion of the source of the potentially deadly infection. The woman, from Strafford County is in critical condition, and officials are urging other African drum owners to consider testing for bacterial spores.
Spores that may have been on a drum are cited as a possible source of anthrax, contracted by a woman in New Hampshire. The woman attended a drumming circle recently, leading to suspicion of the source of the potentially deadly infection. The woman, from Strafford County is in critical condition, and officials are urging other African drum owners to consider testing for bacterial spores. The woman has a form of gastrointestinal anthrax, one of several types caused by the bacteria. Anthrax can be inhaled, causing lung infection, transmitted hand to mouth, or by consuming infected undercooked meat, causing gastrointestinal symptoms. Anthrax can also cause skin infection. According to the CDC, “The intestinal disease form of anthrax may follow the consumption of contaminated meat and is characterized by an acute inflammation of the intestinal tract. Initial signs include nausea, loss of appetite, vomiting, fever are followed by abdominal pain, vomiting of blood, and severe diarrhea. Sympto
Spores that may have been on a drum are cited as a possible source of anthrax, contracted by a woman in New Hampshire. The woman attended a drumming circle recently, leading to suspicion of the source of the potentially deadly infection. The woman, from Strafford County is in critical condition, and officials are urging other African drum owners to consider testing for bacterial spores. The woman has a form of gastrointestinal anthrax, one of several types caused by the bacteria. Anthrax can be inhaled, causing lung infection, transmitted hand to mouth, or by consuming infected undercooked meat, causing gastrointestinal symptoms. Anthrax can also cause skin infection. According to the CDC, “The intestinal disease form of anthrax may follow the consumption of contaminated meat and is characterized by an acute inflammation of the intestinal tract. Initial signs include nausea, loss of appetite, vomiting, fever are followed by abdominal pain, vomiting of blood, and severe diarrhea. Sympto
