Did the inspector act in a professional manner and demonstrate proper sanitary practices during the inspection?
Examples of a “needs improvement” rating: • The inspector fails to wash and sanitize their hands before touching the product or product contact surfaces during the inspection. • The inspector does not use the boot bath when entering in the firm’s processing areas. • The inspector fails to sanitize their thermometer prior to probing product. • The inspector fails to wear protective clothing when entering an aseptic processing area. • The inspector wears jewelry, which may jeopardize open product, into a firm’s manufacturing or processing areas. • Inspection Observation and Performance for ‘HACCP-Required’ Facilities [Note: These four questions may be left blank if the firm is not required by regulations to have a HACCP plan.] References: • Applicable Compliance Programs referenced in the contract • Code of Federal Regulations Parts 110, 123 & 1240 • Fish and Fishery Products Hazards & Controls Guide (Guide) • HACCP Regulation for Fish & Fishery Products – Questions and Answers • Code of
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- Did the inspector act in a professional manner and demonstrate proper sanitary practices during the inspection?
- Did the inspector act in a professional manner and demonstrate proper safety practices during the inspection?
