Dear Lola You say to line heavy duty bread tins with ‘baking paper’ Why is this necessary?
This is a precaution with a new tin; once your tin has baked a few loaves of bread it is seasoned and does not need the paper. You can use ‘baking or silicone’ paper more than once. Do remember to always bake your bread in a heavy duty tin, not aluminium. Sometimes I say to grease the tin with margarine, this is done to evenly hold seeds if you are using them in the bottom of plait and ribbed tins, or simply to hold the paper in place.
