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Cryovac meat – is it subject to the 2/4-hour rule?

April 26, 2017cryovac meat rule Subject

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Cryovac meat – is it subject to the 2/4-hour rule?

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The ‘Cryovac’ process will extend the life of meat (slows down food spoilage) but does not give significant protection from food-borne disease bacteria. The normal temperature control measures, including the 2/4 hour rule for potentially hazardous foods, should be applied.