Could someone please tell me what the recipe for pineapple sticky rice is?
Grilled Pineapple with Coconut Black Sticky Rice Ingredients 1 1/2 cups water 1 cup black sticky rice 1 14-ounce can lite coconut milk 1/2 teaspoon ground cardamom 3 tablespoons finely chopped palm sugar (see Note) or packed brown sugar 1/2 teaspoon salt 1 small ripe pineapple Cooking Instructions 1. Combine water and rice in a medium saucepan. Bring to a boil, reduce heat to maintain a gentle simmer, cover and cook until the rice has absorbed all the water, about 20 minutes. The rice should be cooked yet still somewhat firm. 2. Bring the coconut milk to a boil in another medium saucepan. Reduce heat to medium-low, add cardamom, sugar and salt. Stir until the sugar and salt are dissolved. Set aside 3/4 cup of the seasoned coconut milk. Add the rice to the pan with the remaining seasoned coconut milk, return to a gentle simmer, cover and cook until the rice softens and absorbs almost all the liquid, about 15 minutes. 3. Meanwhile, preheat grill to high. Oil the grill rack (see Tip). Gri
