Could someone give me a step by step recipe for a Victoria sponge?
Victoria Sponge Ingredients 285g Self-raising flour 2.5 teaspoons (12.5ml) Baking powder 285g Margarine 285g Caster Sugar 5 Eggs Raspberry or Strawberry Jam Buttercream Ingredients 150g Softened Butter 340g Icing Sugar 3 tablespoons (45ml) Warm water Equipment required 2 greased 8-inch sandwich tins Sieve Large mixing bowl Electric whisk Cake – Sieve the flour and baking powder into a large bowl – Add all the other ingredients into the bowl – Using an electric whisk beat the ingredients together, starting slowly then medium until you get a smooth, creamy consistency – Divide the mixture between the two sandwich tins and bake at 170 degrees centigrade (340 degrees Fahrenheit) for 30-40 minutes. The cake should be springy to the touch. – When cooked immediately turn out onto a wire rack. Buttercream – Soften the butter and beat until smooth – Gradually add the icing sugar, beating well – Add the water and beat until smooth Spread some jam on one half of the sponge and buttercream on the
