Could someone give me a quick indian chicken breast recipe?
Butter Chicken Ingredients Chicken – 300 grams, cleaned and cut into small pieces Cinnamon- 2″ pcs Salt – to taste Cashew & almond paste – a handful ground smoothly Ginger & garlic paste – 2 tspns Turmeric powder- 1/4 tsp Chilly powder – 2 tsp Coriander powder- 1 tspn Onion – one chopped Orange colour – 1 1/2 tsp Butter – 3 tspn Oil – 2 tspn Tomato puree – 2 tomatoes blended smoothly Directions Fry onions in oil till transparent. Add cinnamon and let it fry. Then add ginger & garlic paste along with a little water. Stir continuously. Add turmeric, chilly, coriander powder with salt and mix well. Pour in tomato puree, cashew & almond paste – mix well with water. When it starts to boil add the chicken which should be mixed with a little colour. Then add sufficient water for the chicken to boil. The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with parathas. ————————————–… Butter Chicken Ingredients 1 3/4 p
