Could somebody please tell me the origanal recipe or any recipe for welsh rabbitt [cheese on toast]?
Welsh rarebit — or rabbit — is a traditional Welsh snack, comparable to toasted cheese. Traditional rarebit is made by grating cheese and blending it with beer or a little milk and butter, adding seasoning (particularly mustard), and spreading the mixture onto hot toast; the whole is then heated briskly from above (a procedure known as grilling in British English, broiling in North America).[1] However, this last is a relatively new variation, dating from the widespread introduction of domestic electric and gas cookers in the early twentieth century. Traditionally the dish is a viscous liquid, normally poured or spooned. Classically the cheese used in Welsh rarebit is Lancashire, Cheddar or Double Gloucester, although Red Leicester is a popular substitute. A modernized representative recipe: 1 oz. butter; 1/4 cup all-purpose flour; 1/2 tsp. dry mustard; 12 fl.oz. ale, room temperature; 1 tsp. Worcestershire sauce; dash of hot-pepper sauce; 3 cups aged Cheddar cheese, shredded. In a sau
These are some great sites for you to try! Good Luck! BBC – Food – Recipes – Welsh rarebitWelsh rarebit, cheddar … Search by up to three ingredients, or by recipe title: … Find out about your favourite chefs and try their recipes … www.bbc.co.uk/food/recipes/database/we… – 47k – Cached – Similar pages Welsh Rarebit Recipe | RecipezaarWelsh Rarebit Recipe | Recipezaar – I have this recipe written down in my cookbook. I am not 100% sure where it came from; however, it may have been from a … www.recipezaar.com/94715 – 34k – Cached – Similar pages Welsh rarebit :: Recipe :: ABC Central Victoria250 grams grated Cheddar Cheese 200 mls Beer 1 tsp. English Mustard as required Salt & Pepper 1 Egg Yolk 1 tsp. Worcestershire Sauce 4 slices Bread for … www.abc.net.au/centralvic/stories/s102… – 21k – 30 May 2007 – Cached – Similar pages WelshfoodieTraditional Welsh Rarebit – Caws Pobi. Melted Welsh cheese on toast … 2004 Issue Features Delicious Recipe From Welsh Chef Gareth Johns of Wy
WELSH RABBIT OR RAREBIT 2 tbsp. butter 1 lb. sharp Cheddar cheese, shredded 1/2 tsp. powdered mustard Dash of cayenne 1/2 tsp. salt 1 tsp. Worcestershire 1/2 c. beer, ale or milk 2 eggs, slightly beaten 8 slices toast Parsley Melt butter in top part of double boiler or chafing dish over direct heat. Add cheese, and heat, stirring occasionally, until cheese is melted. Put over boiling water, add seasonings, and pour in the liquid mixed with eggs. Cook until thick, stirring frequently. Serve on toast or cornbread, with garnish of parsley. Makes 4 servings. NOTE: If you are trying to find ways to use that leftover ham, add 1 cup chopped ham to above recipe.
