COULD GENETIC ENGINEERING PROCEDURES BE RESPONSIBLE FOR RECENT FOOD CONTAMINATION?
Besides possible water contamination, there are other sources for E-coli in our food chain. These sources of contamination continue to be politically incorrect subjects of discussion amongst food industrial executives, agricultural specialists, ag school professors and even Food and Drug executives who have(or should have) intimate knowledge of this source and its potential ramifications. . We are talking about the use of e-coli 157:H7 and its siblings in the horizontal gene transfer process in genetically engineered foods, where residues of these virulent pathogens have shown up in the genetic composition of hybrid seeds which can ultimately end up on your dinner table. While water may very well provide a cooperative conduit for the distribution of TOPICALLY PRESENT e-coli species, the original sources of these bacteria can be traced back in most cases to domesticated animals such as cattle, poultry and hogs which are in turn fed food products produced by genetic engineering using e-c
