Could anyone tell me how to make chicken liver pate maybe a quick and simple method, thanks.?
CHICKEN LIVER PATE 1 lb. chicken livers 1 onion chopped 3/4 cup butter 2 tsp. mustard powder 1 tsp. dried mixed herbs 1 tsp. salt 1/2 tsp. freshly ground peppers Place chicken livers and onion in a pan with 1/4 cup butter. Cook gently until livers are not pink inside and onion is soft. Remove heat and blend the livers and onion in a blender or food processor, or rub through a sieve until smooth. Add the remaining butter, mustard, mixed herbs, salt and pepper. Mix well then turn into a serving dish. Cover and chill. Serve with toast or French bread. Serves 6. ************************ CHICKEN LIVER MUSHROOM PATE 1 lb. mushrooms 1 lb. chicken livers 1 tsp. each garlic salt and paprika 1/3 c. finely chopped onions (top also) 3/4 c. unsalted butter 1/3 c. dry white wine 1/4 tsp. dill weed 3 drops Tabasco sauce Salt to taste In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika and onion in 1/4 cup of the butter for 5 minutes. Add wine, dill weed and hot pepper seasoning.
