Could any one please give me the recipe for Tres Leches cake?
1 1/4 cup cake flour 1 teaspoon baking powder 1 cup sugar 1/3 cup oil 5 eggs, large 1 teaspoon plus 1 teaspoon vanilla extract 1 cup plus 1/2 cup milk 1 cup sweetened condensed milk 1 cup plus 3/4 cup heavy cream 1 tablespoon rum 1 pinch salt optional garnishes- fresh berries or cinnamon Combine flour and baking powder and salt. In a separate bowl, combine the oil, sugar, and 1 teaspoon vanilla extract. Add the eggs to the sugar mixture one at a time until well combined. Stir in the 1/2 cup of milk, then gently fold in the flour mixture a little at a time. Pour batter into a lightly greased cake pan or baking dish and bake at 325 degrees for 30-40 minutes or until it feels firm and an inserted toothpick comes out clean. Let the cake cool until it feels room temperature. Turn it over onto a platter with raised edges. Pierce cake with a fork 20-30 times. Let it cool in the refrigerator for an additional 30 minutes. Whisk together 1 cup milk, 1 cup sweetened condensed milk, 1 cup heavy cr
